Hi Bold Bakers!
Blonde Brownie Recipe
Share photos on my website or across social media with the hashtag boldbaker. Sign up for my weekly email newsletter. The difference is in the amount of molasses in each sugar. The darker brown the sugar is, the more molasses it has in it. I hope this helps. Oh my soooo good and so easy!!! Normally I turn to dark chocolate flavor but this is an incredible recipe!!! It could easily pass for fudge!!! This is one of my favorites Kathy. When baked just right they are better then the best fudge brownie you ever had. I ll be honest, this is the first time I am making or tasting blondies, so I have no base recipe to compare them to.
I am die hard chocolate fan, the brown kind, and still I loved these. Maybe a bit more than brownies themselves.. Sorry chocolate. But I loved these. These were chewy and soft and hit all the right spots. I did however make a mistake. I forgot to melt butter before adding sugar.
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So when I had both of them in my mixer bowl, and remembered that I had to melt the butter, I put the mixer bowl on a double boiler and let the butter melt with the sugar in it. But they turned out amazing nonetheless. So I am guessing recipe is pretty forgiving. Thanks for am amazing recipe….
Pooja, this was a fabulous review, entertaining, and brought a big smile to my face! I am delighted you liked this recipe. I get what you are saying about white chocolate, and like you, I do tend to think it is not really chocolate, which of course it is not, it is largely cocoa butter, but very delicious none the less. Thank you for telling us about this adventure, you have a gift for baking, and writing too it seems! I read the ingredients twice, and measured everything out before making it, but for some reason the batter is thinner then the videos batter.
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In the video it looks like a brownie batter, mine comes out thinner more like a cake batter. What am I doing wrong? It seems like 2 sticks of better is too much. Hi John. I am not sure what you did to get it to a batter consistency. Did you fold in the flour and the white chocolate chips? That should really thicken it. I must have done something wrong, I made a new batch and it came out perfect. They are delicious. Your email address will not be published.
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Total Time. Course: Dessert. Cuisine: American.
Servings : 9. Author : Gemma Stafford. Preheat your oven to oF oC. Butter and line an 8 x 8 inch tin with parchment paper and set aside. Melt the butter in the microwave for seconds or in a pot on the stovetop. You decide. The Palmer House Brownies were laced with walnuts and topped with an apricot glaze.
About Brownies: America’s Favorite Chocolate Bar Cookie
Fannie baked her confection in a 7-inch pan and cut the bars into squares. Regardless of who first invented the confection, it grew in popularity as chocolate became more readily available to the consumer. Palmer Cox , a Canadian author and illustrator, penned a series of popular comic strips and books titled The Brownies , documenting the escapades of mischievous elf-like sprites.
The Brownie, a simple consumer camera which made photography available to the general public, was introduced by Eastman Kodak Company in Almond Joy Fudge Brownies recipe: bar cookie version of the candy bar Apple Fudge Brownies: easy way to use apples Banana Brownies recipe: easy way to use ripe brownies Blonde Brownies Recipe: the classic brownies variation Butterscotch Brownies: simple Blondies from scratch Chocolate Caramel Brownies: a variation of Turtle Cookies Chocolate Chip Zucchini Brownies: perfect way to use extra zucchini Congo Bars: a popular blonde brownie variation Cream Cheese Brownie Cookies: just 6 ingredients Disappearing Marshmallow Brownies: a blonde brownies variation Easy Brownies: simpler than using a mix Frosted Chocolate Brownies: decadent chocolate brownie recipe One Bowl Brownies: a favorite back-of-the-box recipe Macadamia Nut Brownies: Exotic and easy brownie recipe from scratch Marshmallow Swirl Brownies: fudgy, gooey, easy-brownie variation Milky Way Brownies: a simple cookie version of a popular candy bar Nutella Crunch Brownies Pecan Praline Blondies: rich, buttery bar cookie with just 7 ingredients Pumpkin Cream Cheese Brownies: they're a swirl!
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